Talking About Easter...

In talking a few days ago about the fact that Easter is coming up our girls jumped in and let the fact be known that we HAVE to make our Easter Morning Breakfast Rolls.  Last year was our first year doing it and it was a hit!

I love how they are "empty," just like Christ's tomb.

Thought I'd share the recipe (compliments of www.SistersCafe.blogspot.com):

Easter Morning Breakfast Rolls
submitted by Erin
1 package frozen bread or roll dough, thawed (or homemade roll dough)
6 TB sugar
1 tsp cinnamon
1 bag large marshmallows
1/4 cup butter, melted


Combine sugar and cinnamon in a small bowl and set aside. Divide the dough into individual roll sized portions. Press each portion into a flat circle. Place
1 large marshmallow in the center of each roll. Pinch roll dough very firmly around the marshmallow. Roll each into a seamless, or nearly seamless, ball with your hands. Brush rolls with melted butter. Sprinkle sugar mixture over rolls. Cover rolls with plastic wrap and put in the fridge overnight. On Sunday morning, preheat oven to 350°. Take rolls out of fridge and bake for 15 minutes until rolls are golden brown. Be careful not to overbake. (These may also be baked without sitting overnight. After wrapping the marshmallow in them, let them rise for about an hour or so and then bake them as usual.)